QUALITY INSPECTION OF FRUITS AND VEGETABLES
QUALITY INSPECTION OF FRUITS AND VEGETABLES
The following types of inspections are carried out by the employees of “SKS-M Surveyors LLC”:
determination of the quality, quantity and weight of the goods;
temperature measurement;
verification of indications of means of objective control (thermographs);
photography of the location of cargo, stickers;
determination of caliber;
measuring the density or viscosity of fruits;
measurement of sugar level;
issuance of the inspection report.